Tower Gardens are being used at the first-of-its kind urban garden at O'Hare International Airport in Chicago—allowing four airport restaurants to serve food grown only a few feet away.
Tower Gardens allow New York City chef John Mooney to go from rooftop to tabletop at Bell, Book and Candle—the first restaurant in the U.S. to grow its own food on the rooftop.
Toni Branner, a nutrition-minded mom, shares how she helps her family eat healthier by growing vegetables and fruits right on the back porch in her Tower Garden.
Frank Ferragine stopped by Cityline to share his tips on maximizing your small garden space. If space is a concern, remember to grow up! Vertical gardening has become a more popular trend as people do more gardening on their balconies.